First Course
INSALATA CESARE
Traditional Caesar salad with home made croutons.
INSALATA Di VEVERE
Organic spring mix, sliced pears, goat cheese and caramelized walnuts in a light vinaigrette dressing.
Second Course
RAVIOLI MONTECARLO
Home made cheese ravioli sautéed with mexican shrimp in a marsala and tomato cream sauce.
POLLO AI CARCIOFI
Pan-roasted chicken breast with shallots, artichokes and tomato in a rosemary chardonnay sauce.
VITELLO ALLA ROMANA
Veal scaloppini topped with prosciutto, sage and fontina cheese in a white wine sauce.
$28.00 per person + tax and 18% Gratuity
