Antipasto Rustico (serves 2) 14
Chef choice of mix appetizers

Bruschetta Golosa 8
Grilled tuscan bread topped with fresh mozzarella cheese, grilled egg plant, tomato, fresh basil, roasted peppers.

Polenta Soufflé 9
Herbs and parmesan cheese infused polenta topped with sausage & wild mushroom ragout

Carpaccio Alla Rossini 12
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

Mozzarella Caprese 10
Cow milk mozzarella cheese, sliced tomato, roasted red bell peppers, basil, EVOO

Frittura Mista 13
Shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce
Calamari only (served with spicy marinara) 11

Cozze E Vongole 12
Mussels and clams sautéed with garlic, roasted red bell peppers in a champagne saffron broth