Dinner Menu: Antipasti
 
 
 
Bruschetta Rustica
Grilled bread topped with chopped tomato, basil and goat cheese.
 
$7.95
 
 
 
Affettati Misti E Formaggi
Grana padano, sicilian dried ricotta, smoked mozzarella, prosciutto, sopressata and mortadella.
 
$9.95
 
 
 
Bocconcini Di Mozzarella E Prosciutto
Bufala mozzarella and S. Danielle prosciutto baked over sautéed spinach.
 
$10.95
 
 
 
Carpaccio Alla Rossini
Thin sliced filet mignon topped with arugola, shaved parmigiano, capers and truffle oil.
 
$11.95
 
 
 
Mozzarella Caprese
Freshly sliced bufala mozzarella, vine-ripened tomato, basil, pesto aioli.
 
$10.95
 
 
 
Cozze E Vongole
Fresh mussels and clams, pan roasted, smoked tomato and butter sauce.
 
$11.95
 
 
 
Gamberi All’ Uccellone
Prawns wrapped with prosciutto, grilled and served over arugula, drizzled with EVOO and balsamic glaze.
 
$11.95
 
 
 
Melenzane Al Caprino
Grilled eggplant, diced tomato, basil, EVOO with toasted goat cheese crostini .
 
$8.95
 
 
 
Portobello Alla Moda
Oven-roasted portobello, crispy polenta, cabernet reduction and crumbled gorgonzola.
 
$10.95
 
 
 
Frittura Mista
Shrimp, calamari and artichoke flash-fried and served with a creamy garlic sauce.
 
$12.95
 
 
 
Calamari Fritti
Fresh calamari flash-fried and served with a spicy tomato and garlic sauce.
 
$10.95
 
 
 
Antipasto Dello Chef
Chef’s choice of mixed appetizers for two.
 
$14.95
 
 
 
 
 
 

18 % Gratuity will be included on parties of 6 or more. There is a $2.00 split/plate charge. Any substitutions may incur in additional charge.

We reserve the right to refuse service to anyone.