Pollo Primavera 17
Chicken breast breaded and flash fried topped with arugula tomato salad drizzled with balsamic glaze

Pollo Toscano 17
Chicken breast topped with fresh asparagus, prosciutto and fontina cheese in a beurre blanc sauce

Pollo A Piacere 17
Chicken breast prepared any style; Parmigiana, Marsala or Piccata

Vitello Ai Porcini 20
Veal scaloppini, porcini mushroom and cream cognac sauce

Saltimbocca Alla Romana 20
Veal scaloppini topped with prosciutto in a sage and white wine sauce

Vitello Ai Carciofi 20
Veal Scaloppine sautéed with garlic, artichoke and diced tomato in a rosemary and Chardonnay sauce

Vitello A Piacere 20
Veal scaloppini served any style; Parmigiana, Marsala or Piccata

Maiale Alla Piemontese 18
Roasted pork loin with fresh herbs, peppercorn crusted topped with caramelized apples in a merlot reduction

Branzino Alla Mediterranea 20
Pan seared local Sea Bass topped with grilled zucchini roasted tomato and parmesan citrus sauce

Cioppino Alla Livornese 22
Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth

Calamari E Gamberi Piccata 19
Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce

Salmone Al Pistacchio 18
Etna Bronte pistachio crusted fresh salmon served in a champagne orange beurre blanc sauce

Eggplant Parmigiana 14
Egg-plant baked with fresh tomato sauce, parmesan cheese and fresh mozzarella.