Lunch Menu: Antipasti
 
 
 
CALAMARI FRITTI
Golden fried calamari with spicy marinara sauce.
 
8
 
 
 
BRUSCHETTA
Grilled tuscan bread, diced tomato, garlic, basil and goat cheese.
 
6
 
 
 
CARPACCIO
Paper thin sliced filet mignon, arugula, parmesan cheese and capers.
 
9
 
 
 
MOZZARELLA CAPRESE
Sliced vine riped tomato with fresh mozzarella, drizzle with pesto aioli.
 
8
 
 
 
MELENZANE AL CAPRINO
Grilled eggplant, diced tomato, basil EVOO, with toasted goat cheese crostini
 
7
 
 
 

18 % Gratuity will be included on parties of 6 or more. There is a $2.00 split/plate charge. Any substitutions may incur in additional charge.

We reserve the right to refuse service to anyone.