Lunch Menu: Pasta e Secondi
CAPELLINI CHECCA
Angel hair pasta, garlic, fresh tomato, EVOO and basil.
PENNE ALLA NORMA
Penne with roasted eggplant, garlic, tomato sauce and mozzarella cheese
PENNE MAZZINI
Penne pasta with prosciutto, artichoke, green olives in a cream sauce
LINGUINE VONGOLE
Linguine with clams, garlic, EVOO in a chardonnay or tomato sauce
LASAGNA BOLOGNESE
Classic lasagna with meat sauce and fresh mozzarella cheese
PENNE ARRABBIATA
Penne pasta with spicy marinara sauce
Sausage or Chicken
Shrimp
FARFALLE PORTOBELLO
Bowtie pasta, grilled portobello, asparagus, sundried tomato, cream sauce
GNOCCHI AL PESTO
Home made potato dumplings, pesto sauce and pine nuts
CAPELLINI FIESOLE
Angel hair pasta, shrimp, mushrooms, fresh tomato, pinot grigio sauce.
PASTA CON POLPETTINE
Choice of pasta with meat sauce and meat balls
FETTUCCINE ALFREDO
Fettuccine pasta in a rich cream parmesan sauce
RAVIOLI MONTECARLO
Fresh made cheese ravioli sautéed with shrimp in a marsala pink sauce
RAVIOLI AL FUNGHETTO
Fresh made ravioli sautéed with mushrooms in a rosemary sherry sauce
POLLO CARCIOFI
Chicken breast sautéed in garlic, artichoke, tomato, chardonnay sauce
POLLO LIMONE
Chicken breast sautéed with capers in a lemon wine sauce
POLLO MARSALA
Chicken breast with marsala wine and wild mushrooms.
POLLO PARMIGIANA
Classic chicken parmesan topped with marinara sauce and mozzarella.
EGGPLANT PARMIGIANO
Traditional eggplant parmesan.
VITELLO PARMIGIANA
Veal scaloppine baked with marinara sauce and mozzarella cheese.
VITELLO MARSALA
Veal scaloppine with marsala wine and wild mushrooms.
VITELLO LIMONE
Veal scaloppine sautéed with capers in a lemon wine sauce.
VITELLO CARCIOFI
Veal scaloppine with garlic, artichoke, tomato in a white wine sauce.
SALMONE AL CARCIOFI
Fresh seared salmon, artichokes, diced tomato, chardonnay sauce
BRANZINO SORRENTINA
Fresh seared local sea bass, capers, olives and tomato sauce
CALAMARI PICCATA
Calamari steak sautéed with capers in a lemon and white wine sauce.
PETITE FILLET MIGNON
Grilled filet mignon served with gorgonzola cream or cabernet reduction
18 % Gratuity will be included on parties of 6 or more. There is a $2.00 split/plate charge. Any substitutions may incur in additional charge.
We reserve the right to refuse service to anyone.
