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|
Le
Paste |
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Ravioli Montecarlo |
15.95 |
|
Homemade cheese ravioli sauteed with shrimp in a Marsala and tomato
cream sauce |
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Lasagna Alla Bolognese |
11.95 |
|
Pasta sheets layered and baked with veal ragout, bechamel and
mozzarella cheese |
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|
Penne Mazzini |
12.95 |
|
Penne pasta with prosciutto, artichoke and green olives in a cream
sauce |
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Farfalle Mare E Monti |
14.95 |
|
Bow-tie pasta, fresh salmon, asparagus, diced tomato and basil in a
light cream sauce |
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Linguine Pescatore |
17.95 |
|
Linguine pasta with garlic, mussels, clams,
calamari, shrimp and salmon with fresh herbs in a light tomato sauce |
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Fettuccine All' Antica |
14.95 |
|
Fettuccine with sausage, sun-dried tomato, garlic and zucchini in a
veal stock and sherry sauce |
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Gnocchi Caprese |
13.95 |
|
Homemade gnocchi with diced tomato, arugola and topped with bufala
mozzarella |
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Linguine Del Lago
|
15.95 |
|
Linguine pasta with shrimp and smoked salmon, sauteed with shallots
and garlic and finished in a creamy lobster and brandy sauce |
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|
Farfalle Al Portobello |
14.95 |
|
Bow-tie pasta with grilled portobello mushroom, sun-dried tomato
and asparagus in a brandy and cream sauce |
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Penne Alla Norma |
12.95 |
|
Penne with roasted eggplant, tomato and garlic in a tomato sauce
with mozzarella cheese |
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|
Capellini Fiesole |
15.95 |
|
Angel-hair pasta with shrimp, shitake mushroom and tomato in a Pinot
Grigio sauce |
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Capellini Alla Checca
|
11.95 |
|
Angel-hair pasta with garlic, diced tomato and basil with extra
virgin olive oil |
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Ravioli Al Funghetto
|
13.95 |
|
Homemade cheese ravioli with wild mushroom in a Port wine and veal
stock sauce |
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Fettuccine Al Gorgonzola E Noci
|
14.95 |
|
Fettuccine with diced pears, walnuts and mascarpone cheese in a
gorgonzola sauce |
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|
Penne Alla Milanese |
16.95 |
|
Penne pasta sauteed with diced veal, asparagus and sundried tomato
in a brandy and saffron sauce |