San Diego Italian Restaurant

 

   
 
 
 

Le Paste

Ravioli Montecarlo

15.95

Homemade cheese ravioli sauteed with shrimp in a Marsala and tomato cream sauce
 
Lasagna Alla Bolognese

11.95

Pasta sheets layered and baked with veal ragout, bechamel and mozzarella cheese
 
Penne Mazzini

12.95

Penne pasta with prosciutto, artichoke and green olives in a cream sauce

 
Farfalle Mare E Monti

14.95

Bow-tie pasta, fresh salmon, asparagus, diced tomato and basil in a light cream sauce

 
Linguine Pescatore

17.95

Linguine pasta with garlic, mussels, clams, calamari, shrimp and salmon with fresh herbs in a light tomato sauce

 
Fettuccine All' Antica      

14.95

Fettuccine with sausage, sun-dried tomato, garlic and zucchini in a veal stock and sherry sauce

 
Gnocchi Caprese

13.95

Homemade gnocchi with diced tomato, arugola and topped with bufala mozzarella

 
Linguine Del Lago     

15.95

Linguine pasta with shrimp and smoked salmon, sauteed with shallots and garlic and finished in a creamy lobster and brandy sauce

 
Farfalle Al Portobello

14.95

Bow-tie pasta with grilled portobello mushroom, sun-dried tomato and asparagus in a brandy and cream sauce

 
Penne Alla Norma

12.95

Penne with roasted eggplant, tomato and garlic in a tomato sauce with mozzarella cheese

 
Capellini Fiesole

15.95

Angel-hair pasta with shrimp, shitake mushroom and tomato in a Pinot Grigio sauce

 
Capellini Alla Checca         

11.95

Angel-hair pasta with garlic, diced tomato and basil with extra virgin olive oil

 
Ravioli Al Funghetto        

13.95

Homemade cheese ravioli with wild mushroom in a Port wine and veal stock sauce

 
Fettuccine Al Gorgonzola E Noci       

14.95

Fettuccine with diced pears, walnuts and mascarpone cheese in a gorgonzola sauce

 
Penne Alla Milanese

16.95

Penne pasta sauteed with diced veal, asparagus and sundried tomato in a brandy and saffron sauce

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